Mrs. Strong's Casserole

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1 clove garlic, crushed
• salt to taste
• 1 teaspoon white sugar
• 1 (15 ounce) can tomato sauce
• 1 (8 ounce) package egg noodles
• 6 green onions, chopped
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons sour cream
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
• bring a large pot of lightly salted water to a boil. add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl combine green onions, cream cheese and sour cream. in a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. sprinkle cheddar cheese on top of the casserole.
• bake in preheated oven for 20 minutes or until bubbly; serve.