Korean Bbq Galbi

Ingredients

• Servings: 6
• 5 pounds beef short ribs, cut flanken style
• 5 cloves garlic
• 1 onion, coarsely chopped
• 1 asian pear, cored and cubed
• 1 cup soy sauce (such as kikkoman®)
• 1 cup brown sugar
• 1/4 cup honey
• 1/4 cup sesame oil
• black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 9 hrs 40 mins


• place the ribs in a large stockpot and cover with cold water. soak ribs, refrigerated, for 1 hour to pull out any blood. drain.
• combine garlic, onion, and asian pear in a blender and puree. pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. marinate ribs in the soy mixture, covered, overnight.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.