Chili Noodle Casserole

Ingredients

• Servings: 6
• 12 ounces spaghetti
• 1 pound lean ground beef
• 1 onion, chopped
• salt and pepper to taste
• chili powder to taste
• 1 (15.25 ounce) can kidney beans, drained

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• meanwhile, brown the meat with the onion ina skillet; drain off liquids. stir in salt, pepper, and chili powder to taste. stir in kidney beans, and saute 5 to 10 minutes.
• serve meat and bean mixture over pasta.