Tater Tot Casserole Iv

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1 pound fresh, ground lamb sausage
• 1 small onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (14.5 ounce) can french-style green beans, drained
• 1 (32 ounce) package tater tots, thawed
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• saute onion in a large skillet until soft; add beef and sausage and cook until browned. drain set aside.
• preheat oven to 350 degrees f (175 degrees c).
• spread soup and beans in the bottom of a 9x13 inch baking dish. slowly add meat mixture, then top with tater tots and season with salt to taste.
• bake at 350 degrees f (175 degrees c) for 30 to 45 minutes, or until casserole is cooked through.