sweet potato and hazelnut mashed potatoes

Ingredients

• Servings: 4
• 2 pounds sweet potatoes, peeled and cubed
• 1/4 cup toasted, ground hazelnuts
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1/4 cup apple
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 40 mins


• place the sweet potatoes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two.
• mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple . season to taste with salt and pepper.