Bats And Cobwebs

Ingredients

• Servings: 6
• 1 (8 ounce) package farfalle (bow tie) pasta
• 1 pound ground beef
• 1 small onion, chopped (optional)
• 1 (28 ounce) jar pasta sauce
• 8 ounces mozzarella cheese, cut into 1/2 inch cubes
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• fill a large pot with lightly salted water, bring to a rolling boil over high heat. stir in the bow tie pasta and return to a boil. boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. drain well.
• cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. drain fat. stir in pasta sauce and bring to a boil. reduce heat to simmer.
• stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. transfer to a 2-quart baking dish. top with remaining mozzarella and parmesan cheese.
• bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.