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Saturday, February 20, 2016

Bats And Cobwebs

Ingredients

  • Servings: 6
  • 1 (8 ounce) package farfalle (bow tie) pasta
  • 1 pound ground beef
  • 1 small onion, chopped (optional)
  • 1 (28 ounce) jar pasta sauce
  • 8 ounces mozzarella cheese, cut into 1/2 inch cubes
  • 1/4 cup grated parmesan cheese

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • fill a large pot with lightly salted water, bring to a rolling boil over high heat. stir in the bow tie pasta and return to a boil. boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. drain well.
  • cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. drain fat. stir in pasta sauce and bring to a boil. reduce heat to simmer.
  • stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. transfer to a 2-quart baking dish. top with remaining mozzarella and parmesan cheese.
  • bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.

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