Italian Enchiladas

Ingredients

• Servings: 10
• 2 pounds ground beef
• 1 large onion, chopped
• 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
• 1 (1 pound) loaf processed cheese food, cut into thin slices
• 2 (26 ounce) cans marinara sauce
• 2 (6.5 ounce) cans tomato sauce
• 3/4 cup water
• 20 (10 inch) flour tortillas

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the ground beef and onion in a skillet over medium heat. cook and stir until beef is evenly brown and onion is tender. drain grease. mix in soup, and continue cooking until heated through.
• in a bowl, mix the marinara sauce, tomato sauce, and water. spread 1/3 of the mixture across the bottom of a 9x13 inch baking pan. fill each tortilla with about 2 tablespoons beef mixture and 2 slices cheese food (reserving enough cheese food slices for topping). tightly roll each tortilla. arrange tortillas in the pan in 2 layers, and cover completely with the remaining sauce mixture. top with remaining cheese food.
• cover with aluminum foil, and bake 45 minutes in the preheated oven, until bubbly.