spaghetti pie i

Ingredients

• Servings: 6
• 6 ounces spaghetti
• 2 1/2 quarts boiling water
• 1 tablespoon vegetable oil
• 2 teaspoons salt
• 2 eggs
• 1/3 cup grated parmesan cheese
• 2 tablespoons butter, softened
• 1 cup cottage cheese
• 1 tablespoon vegetable oil
• 1 pound lean ground beef
• 1 onion, chopped
• 1/4 cup chopped green bell pepper
• 1 cup chopped tomatoes
• 6 ounces tomato paste
• 1 teaspoon white sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 ounces shredded mozzarella cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. drain. add eggs, parmesan cheese, and butter. mix and shape into a crust in a greased 10-inch pie plate or springform pan.
• spread cottage cheese over crust. preheat oven to 350 degrees f (175 degrees c).
• heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. cook and stir the beef, onion, and green pepper until beef is thoroughly browned. mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. spread mixture over cottage cheese.
• bake uncovered in preheated oven for 30 minutes.
• sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.