pages

Translate

Sunday, February 28, 2016

spaghetti pie i

Ingredients

  • Servings: 6
  • 6 ounces spaghetti
  • 2 1/2 quarts boiling water
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt
  • 2 eggs
  • 1/3 cup grated parmesan cheese
  • 2 tablespoons butter, softened
  • 1 cup cottage cheese
  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1/4 cup chopped green bell pepper
  • 1 cup chopped tomatoes
  • 6 ounces tomato paste
  • 1 teaspoon white sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 ounces shredded mozzarella cheese

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. drain. add eggs, parmesan cheese, and butter. mix and shape into a crust in a greased 10-inch pie plate or springform pan.
  • spread cottage cheese over crust. preheat oven to 350 degrees f (175 degrees c).
  • heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. cook and stir the beef, onion, and green pepper until beef is thoroughly browned. mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. spread mixture over cottage cheese.
  • bake uncovered in preheated oven for 30 minutes.
  • sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.

No comments:

Post a Comment