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Saturday, February 27, 2016

spanish-style oxtail stew

Ingredients

  • Servings: 6
  • 3 tablespoons olive oil
  • 4 pounds beef oxtail, cut into pieces
  • 2 onions, chopped
  • 1 tablespoon minced garlic
  • 2 green bell pepper, chopped
  • 4 cups dry white
  • 1 cup beef broth
  • 1 (1 ounce) square unsweetened chocolate
  • 3 bay leaves
  • 1/2 teaspoon salt
  • 2 tablespoons paprika
  • 2 carrots, thickly sliced

Recipe

    Preparation Time: 25 mins Cook Time: 4 hrs

    Ready Time: 4 hrs 25 mins

  • heat olive oil in a dutch oven over medium-high heat until smoking. brown the oxtail in batches, and set aside. add onion, garlic, and bell pepper to the pot; cook, stirring constantly, until the onion has softened and turned translucent, about 5 minutes.
  • pour in white , bring to a simmer, and cook for 5 minutes. add browned oxtail, beef broth, chocolate, and bay leaves. return to a simmer, then reduce heat to medium-low, cover, and simmer for 3 hours.
  • season with salt and paprika, stir in carrots, recover, and allow to simmer until carrots are tender.

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