creamy beef enchiladas

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 1 (1 ounce) packet taco seasoning mix
• 1/2 cup chopped sweet onion
• 4 green onions, or to taste, chopped
• 1 (8 ounce) package cream cheese, softened
• 1 cup chunky salsa
• 12 corn tortillas
• 1 cup shredded pepperjack cheese, divided
• 2 1/2 cups enchilada sauce
• 4 ounces sliced black olives

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet.
• cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. stir the mixture until the cream cheese melts completely.
• arrange tortillas a flat work surface. spoon even amounts of the beef mixture in a line down the center of each tortilla. top beef with even portions of the pepperjack cheese. roll tortillas around the filling and arrange into a baking dish. pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese.
• bake in preheated oven until cheese melts completely, about 20 minutes.