real canadian poutine

Ingredients

• Servings: 4
• 1 (14 ounce) package frozen french fries
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• salt and ground black pepper to taste
• 1 1/2 cups cheese curds

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat an oven to 450 degrees f (230 degrees c). grease a baking sheet.
• spread fries in a single layer over prepared baking sheet.
• bake in the preheated oven until light brown, about 15 minutes.
• melt butter in a saucepan over medium-high heat. whisk in flour vigorously. when mixture , reduce heat to low; cook and stir until the mixture thins, about 2 minutes. whisk in beef broth. bring to a boil; reduce heat and simmer, stirring occasionally, until gravy has thickened, about 5 minutes. season with salt and pepper.
• place fries on a serving plate or in individual bowls. distribute the cheese curds over the fries; pour hot gravy over the fries and curds. serve immediately.