Mozechilli Casserole

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1 (28 ounce) jar spaghetti sauce
• 1 (16 ounce) package rotini pasta
• 2 cups mozzarella cheese, shredded

Recipe

• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. preheat oven to 350 degrees f (175 degrees c).
• in a skillet, cook beef until brown over medium heat. drain excess fat from meat.
• add spaghetti sauce and rotini pasta to browned beef. in a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
• bake in preheated oven for 25 minutes.