French Onion Soup Ix

Ingredients

• Servings: 8
• 2 tablespoons butter
• 2 pounds yellow onions, halved and sliced 1/2 inch thick
• 4 (14 ounce) cans beef broth
• 1 (10.5 ounce) can beef consomme
• 1/4 cup grated romano cheese
• salt and pepper to taste
• 8 slices french bread, toasted
• 1/2 cup shredded gruyere cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a large pot over low heat, melt butter. cook onions in butter until soft and golden brown, 15 to 30 minutes.
• pour in beef broth and consomme and simmer 10 minutes.
• preheat oven broiler.
• whisk romano into soup and season with salt and pepper. pour soup into 8 ovenproof bowls. top with toasted slices of bread and grated gruyere.
• place bowls under broiler until cheese melts.