Zippy Beef Casserole

Ingredients

• Servings: 4
• 1 cup uncooked elbow macaroni
• 1 pound ground beef
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup milk
• 2/3 cup ketchup
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green bell pepper
• 1 cup dried minced onion
• 1 teaspoon salt, or to taste
• 1 cup crushed potato chips

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat the oven to 350 degrees f (175 degrees c). bring a saucepan of lightly salted water to a boil. add pasta, and cook for 8 to 10 minutes or until al dente; drain.
• cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. mix in the cheddar cheese, green pepper, and minced onion. season with salt, and pour into a 2 quart baking dish.
• cover, and bake for 40 minutes in the preheated oven. uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.