Tater Tot Hot Dish Ii

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1 onion, chopped
• 3/4 teaspoon salt
• 1 pinch ground black pepper
• 1 (32 ounce) package tater tots, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (6 ounce) can french-fried onion rings

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. top with onion rings, if using.
• bake in preheated oven for 1 hour.