Double Cheese Casserole

Ingredients

• Servings: 6
• 1 (12 ounce) package uncooked egg noodles
• 1 pound lean ground beef
• 1 large onion, diced
• 1 (15 ounce) can tomato sauce
• 4 ounces cream cheese
• 12 ounces cottage cheese
• 1 (8 ounce) container sour cream
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• cook egg noodles according to package directions.
• while noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. add the cream cheese and cottage cheese, stirring together until well blended. then stir in the egg noodles and sour cream until all ingredients are well mixed. pour into a 2 quart casserole dish.
• bake at 350 degrees f (175 degrees c) for 30 minutes. season with salt and pepper to taste.