Manicotti Italian Casserole

Ingredients

• Servings: 8
• 1 pound rigatoni pasta
• 1 pound ground beef
• 1 pound italian sausage
• 1 (8 ounce) can mushrooms, drained
• 2 (32 ounce) jars spaghetti sauce
• 1 1/2 pounds shredded mozzarella cheese
• thinly sliced pepperoni

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to boil. pour in rigatoni, and cook until al dente, about 8 to 10 minutes. drain, and set pasta aside.
• meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. with a slotted spoon, remove beef and sausage to a baking dish. stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. sprinkle cheese and pepperoni over the top.
• bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.