Ingredients
- Servings: 4
- 1 (8 ounce) package uncooked elbow macaroni
- 1/2 pound processed american cheese, diced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (12 ounce) can corned beef
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 cups milk
- 1 (10 ounce) package green peas
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- in a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
- place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
- preheat oven to 375 degrees f (190 degrees c).
- allow dish to come up to room temperature.
- bake in preheated oven for 1 hour.
Ready Time: 9 hrs 10 mins
No comments:
Post a Comment