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Tuesday, February 2, 2016

Beef And Biscuit

Ingredients

  • Servings: 10
  • 1 1/4 pounds lean ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green chile pepper
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic salt
  • 1 (10 ounce) can refrigerated buttermilk biscuit dough
  • 1 1/2 cups shredded monterey jack cheese, divided
  • 1/2 cup sour cream
  • 1 egg, lightly beaten

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • in a large skillet, brown the ground beef, onion and green chile pepper; drain. stir in tomato sauce, chili powder ,and garlic salt. simmer while preparing the biscuits.
  • separate biscuit dough into 10 biscuits. pull each biscuit into 2 layers. press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. reserve the other 10 biscuit halves for the top layer.
  • remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. spoon over bottom crust. arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
  • bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

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