beef and noodle casserole

Ingredients

• Servings: 4
• 6 ounces egg noodles
• 1 pound ground beef
• 2 (10.75 ounce) cans condensed tomato soup
• 2 tablespoons worcestershire sauce
• 2 cloves garlic, minced
• 1/2 pound shredded cheddar cheese
• 1/4 cup dry
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• cook the noodles according to package directions.
• brown the ground beef in a large skillet over medium high heat. stir in the tomato soup, worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
• when noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. stir the into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the parmesan cheese to taste.
• bake in preheated oven for 30 minutes.