Grilled Short Ribs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup balsamic vinegar
• 1 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon ginger, peeled and minced
• 1 tablespoon garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried oregano
• 1 teaspoon coriander seed, toasted and crushed
• 1 tablespoon orange zest
• 1 tablespoon lemon zest
• 3 lbs beef short ribs, sliced crosswise /2 in thick

Recipe

• 1 combine vinegar, soy, honey, ginger, garlic, red pepper flakes, oregano, coriander, orange and lemon zests, salt and pepper.
• 2 add ribs, turn to coat.
• 3 cover and marinate in fridge for at least 6 hours or overnights.
• 4 prepare grill to medium high heat.
• 5 drain ribs and discard marinade.
• 6 grill ribs until slightly charred and crispy, about 3 minutes on each side.
• 7 remove from grill and transfer to cutting board.
• 8 chop each rib into 3 or 4 peices.
• 9 transfer to platter and sprinkle with seasame seeds and chopped cilantro.