Ranch Beef Skillet Supper

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 lb lean ground beef
• 1 small onion, diced (optional)
• 1 (7 ounce) box seasoned black bean and rice mix (zatarain's brand)
• 1 (10 ounce) package frozen corn
• 1 (14 ounce) can diced tomatoes
• 2 1/2 cups water
• 1 cup cheddar cheese, shredded
• 1/2 cup cilantro, chopped

Recipe

• 1 brown beef and onion in a large skillet til beef no longer pink.
• 2 drain off excess grease. (i use a paper towel and run it across the bottom of the pan, soaking up the grease.
• 3 stir in rice and beans, tomatoes, corn and 2-1/2 cups water.
• 4 bring to a boil, reduce heat, cover and simmer for 20 minutes or until water has been absorbed.
• 5 meanwhile chop cilantro.
• 6 sprinkle with cheddar cheese and cilantro.
• 7 enjoy!