Old Fashioned Meatballs In Tomato Sauce Casserole
Total Time: 50 mins
Preparation Time: 25 mins
Cook Time: 25 mins
Ingredients
- 1 lb ground beef
- 1/2 lb italian sausage
- 1/3 cup breadcrumbs
- 1/3 cup water
- 2 eggs, beaten
- 2 large garlic cloves, minced
- 1/4 cup grated romano cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 3/4 cups canned crushed tomatoes in puree
- 1/4 cup water
- 5 leaves fresh basil
- salt and pepper
Recipe
- 1 remove ground beef and sausage from refrigerator 30 to 60 minutes before cooking.
- 2 place bread crumbs in large bowl and stir in 1/3 cup water.
- 3 when absorbed, blend together with eggs, garlic, grated romano, salt, and pepper.
- 4 preheat oven to 425°.
- 5 add meats to bread crumb mixture and combine well with fork.
- 6 form into 12 even meatballs.
- 7 place in 1 layer in 9x13� baking dish so each is separated by about 1 inch.
- 8 in a separate saucepan, sauté 2 cloves of garlic in olive oil.
- 9 add crushed tomatoes and water.
- 10 add fresh basil and season with salt and pepper to taste.
- 11 pour tomato mixture over and around meatballs.
- 12 sprinkle tops with grated romano cheese.
- 13 bake in center of oven until meatballs are just cooked through, about 25 minutes.
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