Peachy-beef Toss Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces cooked beef, cut into julienne strips
• 4 cups romaine lettuce, torn
• 3 cups fresh spinach, torn
• 3 medium peaches, peeled, pitted, and sliced
• 1 avocado, peeled, pitted, and sliced
• 12 cherry tomatoes, halved
• 1/2 cup salad oil
• 3 tablespoons prepared horseradish
• 1/2 teaspoon worcestershire sauce
• 3 -5 drops hot pepper sauce

Recipe

• 1 cut a thin slice off one side of the meat if necessary in order to make a flat side.
• 2 place flat side down, cut into thin lengthwise slices.
• 3 then cut each slice into narrow strips about 1/8 to 1/4-inch thick.
• 4 in a salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips.
• 5 to make dressing, in a screw top jar combine salad oil, vinegar, horseradish, worcestershire sauce, bottled hot pepper, 1/2 tsp salt and 1/8 tsp pepper.
• 6 cover and shake well to mix.
• 7 pour dressing on top of salad to coat meat and vegetables.
• 8 serve!