Picadillo

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 onions, chopped
• 1 green bell pepper, seeded and chopped
• 2 green chilies, minced
• 4 garlic cloves, minced
• 1 lb lean ground beef
• 1 teaspoon goya brand adobo seasoning
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon black pepper
• 2 teaspoons oregano
• 1 cup dry wine
• 2 cups tomato puree
• 2 tablespoons raisins
• 2 tablespoons slivered almonds
• 2 tablespoons fresh cilantro, minced
• 2 tablespoons fresh parsley, minced

Recipe

• 1 in a large skillet or a dutch oven heat the oil over medium heat. add onion, pepper, chiles, and garlic. saute until the onions are soft and transparent.
• 2 add the beef and the seasonings. cook until the beef is brown and crumbly, about five minutes.
• 3 add the wine, tomato puree, raisins, and almonds. bring to a boil and reduce heat to low. simmer uncovered, stirring occasionally until almost dry (you do want some sauce), this will take about 30 minutes.
• 4 add herbs and enjoy.