Picadillo

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 small onion, diced
• 1 celery rib, small dice
• 1 carrot, small dice
• 3 garlic cloves, minced
• 1 potato, small dice
• 1 green pepper, diced
• 1 teaspoon adobo seasoning (to taste)
• 1/4 teaspoon sazon goya seasoning, orange box
• 1 (14 1/2 ounce) can stewed tomatoes
• 1/2 cup sofrito sauce
• 1 (8 ounce) can tomato sauce
• 1 teaspoon black pepper

Recipe

• 1 brown beef and onions until carmelization starts.
• 2 add all remaining ingredients and mix well.
• 3 bring to a steady simmer, turn down and let simmer stirring occasionally until vegetables are cooked (about 50 minutes).
• 4 serve with tortilla chips and enjoy.