Moms 7 Kid Chili

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (6 ounce) can contadina tomato paste
• 1 (32 ounce) bottle ketchup
• 2 lbs ground beef
• 2 medium onions
• 1/2-1 bunch celery
• 1 (1 1/4 ounce) envelope chili seasoning mix (for 2lbs)
• 1 (15 ounce) can kidney beans
• chili powder
• 2 -3 garlic cloves
• salt & pepper

Recipe

• 1 brown ground beef and add seasining makeing sure its mixed.
• 2 braze or half cook onion,garlic, and celery, celery and onion medium chopped.
• 3 place ground beef in large pot for stove but crock pot is better.
• 4 add onion,celery,and garlic mix.
• 5 add can of beans not drained, and bottle of ketchup draining beans is optional.
• 6 add can of tomato past and salt-peper to taste.
• 7 optional chilli peper can be added later after half cooked to your taste.
• 8 most ingredients are already pre-cooked so you just go with high heat to get up temp and than simmer or slow cook tell hot.
• 9 the longer you slow cook the better it gets.
• 10 you can add what ever you like in small quantitys or cut back on ketchup 6-12oz but may have to add water.
• 11 the perfect chilli is the chilli you like or customiz to your taste.
• 12 also indgredients can all be put together (after cooking skilet 1 and 2) in the pot and refrigerated for cooking later.