Lyonnaise Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 medium boiled new potatoes
• 2 tablespoons butter
• 2 tablespoons oil
• 1/2 cup finely sliced onion
• 2 tablespoons butter or 2 tablespoons beef drippings
• salt and pepper
• parsley

Recipe

• 1 while the potatoes are still hot, peel and slice evenly and thinly.
• 2 saute to an even brown in a heavy skillet in the butter and oil.
• 3 meanwhile, saute the onions in butter in another pan until golden.
• 4 mix onions and potatoes together gently, season to taste and sprinkle with parsley.