Ingredients
- Servings: 15
- 32 ounces sour cream and chive potato topping (i used top the tater)
- 2 (8 ounce) packages cream cheese, softened
- 1 (24 ounce) jar pickles, drained & chopped
- 5 (5 ounce) packets corned beef, chopped (i used carl budding brand)
Recipe
- 1 mix everything together and chill.
- 2 serve with your choice of crackers.
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