Homemade Meatballs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 lbs ground beef
• 2 tablespoons garlic, minced
• 2 eggs, beaten
• 4 teaspoons worcestershire sauce
• 1 cup italian breadcrumbs
• 1 cup dry parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
• 2 scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
• 3 roll the mixture between the palms of your hands to form a 1 1/2" meatball.
• 4 arrange each meatball on a baking sheet.
• 5 bake the meatballs at 425 degrees f for 10-12 minutes.
• 6 once cooked, remove from oven and place on cooling rack.
• 7 allow the meatballs to cool down before trying to pick them up or they will break apart.
• 8 enjoy!