Old Mill Restaurant's Signature Corn Chowder

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter, divided
• 3 cups onions, diced
• 3/4 cup crumbled unsalted oyster crackers
• 1/4 cup flour
• 2 cups water
• 1 cup clam juice
• 2 cups chicken stock or 2 cups beef stock or 2 cups ham stock
• 3 cups potatoes, diced
• 2 cups half-and-half
• 2 cups frozen corn (defrosted)
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• garlic powder
• onion powder
• pepper

Recipe

• 1 mix liquids and 1 tablespoon butter, add potatoes and onions, cook until done.
• 2 mix cracker crumbs, flour and seasonings. add to potato and onion mixture.
• 3 sauté chopped bell peppers in remaining butter till tender.
• 4 add to potato and onion mixture.
• 5 stir to mix well, bring to boil; add half and half and corn.
• 6 simmer for 15-20 minutes.
• 7 *seasonings are to taste. taste often and add extra as desired.