Old Mill Restaurant's Signature Corn Chowder
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 2 tablespoons butter, divided
- 3 cups onions, diced
- 3/4 cup crumbled unsalted oyster crackers
- 1/4 cup flour
- 2 cups water
- 1 cup clam juice
- 2 cups chicken stock or 2 cups beef stock or 2 cups ham stock
- 3 cups potatoes, diced
- 2 cups half-and-half
- 2 cups frozen corn (defrosted)
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- garlic powder
- onion powder
- pepper
Recipe
- 1 mix liquids and 1 tablespoon butter, add potatoes and onions, cook until done.
- 2 mix cracker crumbs, flour and seasonings. add to potato and onion mixture.
- 3 sauté chopped bell peppers in remaining butter till tender.
- 4 add to potato and onion mixture.
- 5 stir to mix well, bring to boil; add half and half and corn.
- 6 simmer for 15-20 minutes.
- 7 *seasonings are to taste. taste often and add extra as desired.
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