Homemade Gravy

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon onion, finely minced
• 1/2 teaspoon garlic, minced
• 1/2 cup beer
• 3 cups water
• 2 tablespoons beef bouillon
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 saute the onions, garlic, and beer in a pan over medium heat.
• 2 cook until the onions are tender and the beer has reduced.
• 3 add the water, beef bouillon, flour, salt and pepper; bring to a boil.
• 4 whisk until the gravy has reached the consistency of your liking.