New England Crock Pot Roast

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 3 -4 lbs beef roast (any cut you like will be fine)
• 8 small red potatoes, cut into quarters
• 8 medium carrots, cut into chunks
• 1 small onion, chopped
• 1 (8 ounce) jar prepared horseradish
• 1 -2 teaspoon salt
• 1/4-1/2 teaspoon black pepper
• 1 cup water
• 2 tablespoons cornstarch
• 2 tablespoons water

Recipe

• 1 place potatoes, carrots, and onion into a 4-6 qt slow cooker.
• 2 place beef on top of vegetables.
• 3 mix horseradish, salt, pepper and 1 cup water; pour over top of beef.
• 4 cover and cook on low for 8-10 hours or until beef and vegetables are tender.
• 5 remove 2 cups of juices from crock pot and put into small sauce pan.
• 6 mix corn starch with 2 t cold water and then add to juices.
• 7 bring to a boil while stirring constantly until thickened.
• 8 serve gravy over meat and vegetables.