Moms Potroast

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 roast
• 3 minced garlic cloves
• 1 (8 ounce) jar prepared horseradish
• 2 (1 1/2 ounce) envelopes onion soup mix
• 1/2 cup flour
• 1/2 cup olive oil
• 1 stalk celery
• 1 bunch carrot
• 3 onions
• 3 medium potatoes
• 32 ounces beef broth
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 add salt and pepper to flour, and coat roast. heat oil in bottom of dutch oven and sear/brown on all sides. rub 1/2 jar of horseradish over meat, along with 1/2 of garlic and first envelope of soup mix. fill half way up side of roast with beef stock and place in center of oven for one hour.
• 3 turn roast and repeat step two, again filling halfway up side of roast with liquid, and back in the oven for an additional hour.
• 4 chop vegetables into desired sizes and add, again filling about 1/3 of pot with liquid.
• 5 place back in oven for last hour.
• 6 remove from oven, let stand for 5 minutes.
• 7 remove vegetables to a serving dish, and meat to another.
• 8 juices can be used over meat and vegetables, or used to make gravy.