Picadilly Dip/chili

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 lb ground beef
• 1 hot italian sausage, chopped
• 1 medium onion, chopped
• 1 (14 ounce) can diced tomatoes, liquid included
• 1 small green pepper, chopped
• 2 garlic cloves, minced
• 1 (16 ounce) can pinto beans
• 1/2 cup green olives, chopped
• 1/3 cup raisins
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• tortilla chips

Recipe

• 1 fry ground beef and sausage until done, drain fat except 1 tbs.
• 2 add onion, tomato, green pepper and garlic and saute until onion is golden. transfer to pot, add beans, olives, raisins and spices.
• 3 cover and simmer low about 15-20 minutes, stirring occasionally.