Mighty Fine Meatloaf

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 1 lb ground italian sausage
• 1 lb ground extra lean ground beef
• 8 ounces tomato sauce
• 1 1/2 teaspoons kosher salt
• 1/2 cup heavy whipping cream
• 2 tablespoons mccormick teriyaki sauce
• 1 cup breadcrumbs (made from sourdough bread)
• 1/4 cup durkee french fried onion rings, crumbled
• 1 egg, slightly beaten
• 1/4 cup onion, diced
• 1/4 cup green pepper, diced
• 1 teaspoon minced garlic
• 2 teaspoons butter
• 1 teaspoon worcestershire sauce
• 1 teaspoon italian seasoning
• 1/2 teaspoon basil
• 1 teaspoon accent seasoning
• 1 teaspoon ground black pepper

Recipe

• 1 preheat oven 350'.
• 2 in a large bowl combine italian sausage and hamburger.
• 3 in a small skillet add butter and saute garlic,onion and green pepper together til lightly brown.add worcestershire sauce and simmer another minute.add mixture to the bowl that the meat is inches.
• 4 add kosher salt,tomato sauce,whipping cream,egg mix well.
• 5 add breadcrumbs and crumbled durkee french fried onion rings,italian seasoning,basil,accent and black pepper.
• 6 combine all together and place in a lightly greased casserole dish.
• 7 bake for 1 hour.
• 8 note: you may need to add more milk if its to dry while mixing together. also more or less breadcrumbs, onion and peppers depending on your taste.