Momeo's Beanless Spicy Chili

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 medium onion, chopped
• 1 1/2 lbs ground chuck
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can crushed tomatoes
• 1 (28 ounce) can tomato sauce
• 2 tablespoons minced garlic
• 1 lb chopped andouille sausage
• 1/3 cup chili powder
• 1 tablespoon red pepper flakes (to taste)
• 1 tablespoon black pepper
• 3 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1 1/2 teaspoons cinnamon (no more)

Recipe

• 1 brown ground chuck and onions in a large pan.
• 2 in a separate pot, heat all tomato goods, garlic, andoullie, chili powder, pepper flake, black pepper, brown sugar, worcestershire sauce, and cinnamon to a boil.
• 3 add cooked ground chuck and onion to pot with tomato mixture.
• 4 boil on low/medium until thick and some water is cooked out about 1 hour.