Homemade Gravy

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 8
• juices from cooked meat
• 2 tablespoons flour (heaping tablespoons)
• water or vegetable stock
• 1 dash red wine
• 1 tablespoon red currant jelly
• salt and pepper

Recipe

• 1 add flour to juices from cooked meat and mix for approximately 1 minute.
• 2 stir in the water or stock and stir well to prevent lumps.
• 3 add wine, jelly, salt and pepper to taste.