Piccalilly

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 2 1/2 lbs ground round
• 1 lb ground lean lamb
• 3 large onions, chopped
• 5 -6 garlic cloves, chopped
• 6 large tomatoes, skinned, deseeded & diced
• 1 (5 ounce) package almonds, chopped
• 1 cup golden raisin, seedless
• 1 (4 ounce) jar jalapeno peppers, drained and diced
• 3 teaspoons oregano
• 1 teaspoon salt, add (to taste)
• 1/2 teaspoon cracked pepper, add (to taste)
• 1/2 cup flour

Recipe

• 1 saute' lamb & beef with chopped onions until meat is brown. do not let onions brown.
• 2 add garlic, tomatoes, almonds, raisins, jalapeno peppers, oregano, salt and pepper. simmer until tomatoes are done.
• 3 sprinkle with flour and stir until thick enough to dip. do not add any water. the juice from the meat and tomatoes should be sufficient.
• 4 serve hot in a chafing dish aand cip with corn chips.