Italian-style Turkey Meatloaf (scd)

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 10 ounces frozen chopped spinach
• 1 tablespoon olive oil
• 1 onion
• 2 cloves finely minced garlic (or add 1 tsp. garlic powder with the salt, pepper, and basil)
• 3 eggs
• 1/4 cup yogurt
• 2 teaspoons lemon juice
• 2 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon basil
• 3 lbs ground turkey
• 2 cups parmesan cheese, grated (or provolone)
• 1 (14 1/2 ounce) can italian-style tomatoes, pureed (sugar-free)
• 1 (8 ounce) can tomato paste (sugar-free)

Recipe

• 1 heat oven to 350 degrees. thaw spinach. chop onion and mince garlic.
• 2 cook onion and garlic in oil until soft, about 2 minutes.
• 3 whisk eggs with yogurt, lemon juice, salt, pepper, and basil.
• 4 add spinach, onion and garlic, turkey, and cheese, and mix well.
• 5 turn mixture out onto baking pan and form it into a 9x5 inch loaf.
• 6 brush with tomato sauce and bake approximately 1 hour and 15 minutes, or until 180 degrees in the center.