Piccato Di Vitello

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 slices veal, pounded thin
• 1/2 cup flour
• salt
• pepper
• 4 tablespoons olive oil
• 1/2 cup capers, drained
• 1/4 cup parsley, chopped
• 1/4 cup lemon juice
• wine

Recipe

• 1 in a pie pan combine flour, salt and pepper. dredge veal in flour mixture.
• 2 in a skillet heat oil over medium high heat until almost smoking.
• 3 place veal in hot oil, cook one side for 2-3 minutes or until browned, turn and cook other side.
• 4 add wine and lemon juice and allow to reduce for about one minute or so.
• 5 add capers and parsley.
• 6 serve veal with sauce.