Marinated Roast Beef

Total Time: 49 hrs 45 mins Preparation Time: 48 hrs Cook Time: 1 hr 45 mins

Ingredients

• Servings: 10
• 6 -8 lbs rump roast
• 1 cup vegetable oil
• 3/4 cup soy sauce
• 1/2 cup lemon juice
• 1/4 cup worcestershire sauce
• 1/4 cup prepared mustard
• 30 cloves garlic, cut in half
• 1 tablespoon ground pepper

Recipe

• 1 pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.
• 2 combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.
• 3 seal and chill for 24-48 hours, turning roast occasionally.
• 4 bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
• 5 let stand for 5 minutes before slicing thinly across the grain.
• 6 roast beef will be rare.