Olive Garden Bolognese Sauce

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 1/2 lb ground beef
• 6 ounces italian sausage, casing removed
• 1 cup red wine
• 18 ounces crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped sage
• salt and pepper
• 12 ounces pasta, cooked and drained

Recipe

• 1 heat oil in a large sauce pan.
• 2 add onion, carrot, and celery, saute over medium low heat 5 minutes.
• 3 add beef and sausage, brown over medium heat, breaking up the meat, cook until no longer pink, drain.
• 4 add wine, bring to a boil and cook until reduced by half.
• 5 add tomatoes, garlic, herbs, salt and pepper and simmer 1 hour.
• 6 serve over hot cooked pasta.