Momosita's Shepherd's Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1/2 medium onion, diced
• 2 garlic cloves, minced
• 2 tablespoons flour
• 2 tablespoons ketchup
• 1 tablespoon worcestershire sauce
• seasoning salt
• 3/4 cup beef stock
• 1 1/2 cups frozen corn and peas
• 4 -6 carrots, chopped
• 3 cups your favorite mashed potatoes

Recipe

• 1 preheat oven to 375.
• 2 bring a large pot of salted water to a boil. add carrots and cook until tender but still firm, about 15 minutes. (if making mashed potatoes, boil the carrots with the potatoes).
• 3 brown ground beef with onions and garlic while carrots are cooking.
• 4 when carrots are finished, drain, mash and set aside.
• 5 add flour to ground beef mixture and mix well.
• 6 add ketchup, wocestershire, stock, and cook to thicken. taste and add seasoned salt to desired taste.
• 7 add mixed veggies and simmer until warmed through.
• 8 pour into a 2 quart casserole or deep glass pie dish and top with a layer of mashed carrots, then the mashed potatoes.
• 9 bake at 375 for 20 minutes.