Pichelsteiner One-pot (german Style Meat Stew)

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons oil
• 1 1/2 lbs beef rump, cut into 1 inch cubes and patted dry (or 3/4 pound beef rump and 3/4 pound lamb shoulder)
• 1 onion, chopped
• 1/3 cup parsley, chopped
• 1 tablespoon celery root, chopped
• 1 cup beef broth
• 1 tomato, peeled, seeded and chopped
• 1 teaspoon paprika
• 1/3 teaspoon salt
• 1/4 teaspoon pepper
• 4 potatoes, peeled and cubed
• 3 carrots, diced
• 1 cup green beans, trimmed and broken into 2-inch pieces
• 2 tablespoons chives, snipped (garnish)

Recipe

• 1 in a large dutch oven over high heat melt butter with the oil and then add meat in batches and brown on all sides. remove meat with a slotted spoon and set aside.
• 2 reduce heat to medium and add next 3 ingredients (onion - celery) and cook stirring for 5 minutes.
• 3 stir in beef broth and next 4 ingredients (tomato - pepper) and return meat to the pot.
• 4 cover with layers of the vegetables (potatoes - green beans). reduce heat to low, cover and cook for 1 hour or until meat is tender.
• 5 garnish with chives.