Lentil Stew

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 cup dry lentils
• 2 1/2 cups water
• 2 beef bouillon cubes
• 1/2 lb ground beef, cooked and drained
• 2 carrots, sliced
• 2 cups tomato juice
• 1/2 teaspoon dried oregano
• 1/2 cup chopped onion
• 2 celery ribs, chopped
• 1 garlic clove, minced

Recipe

• 1 clean and rinse lentils.
• 2 in a saucepan, bring lentils, water and bouillon to a boil.
• 3 reduce heat and simmer, uncovered, about 20 minutes.
• 4 stir in remaining ingredients.
• 5 return to a boil, reduce heat and simmer 20-30 minutes longer or until the vegetables are tender.