Frances' Fantastic Enchiladas

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 dozen tortilla
• 1 lb extra lean ground beef
• 1 (4 ounce) can black olives, chopped
• 1 bunch green onion, chopped including tops
• 1 lb medium cheddar, grated
• 1 (19 ounce) can enchilada sauce (larger can is okay)
• 16 ounces sour cream

Recipe

• 1 brown ground beef in skillet and drain excess grease - set aside.
• 2 mix together olives, green onions, and 2/3 of the cheese - set aside.
• 3 wrap about 6 tortillas in a damp (not too wet) kitchen towel.
• 4 heat the tortillas in a microwave, high, for about 1-1/2 to 2 minutes. this will make them soft for rolling.
• 5 now create an assembly line - 1) tortillas; 2) place enchilada sauce in a pie pan about 1 inch deep; 3) ground beef; 4) olive, green onion, cheese mixture; 5) 9x12 casserole dish; 6) one plate on which to roll the enchiladas.
• 6 spoon just enough enchilada sauce to lightly cover the bottom of the casserole dish.
• 7 place one tortilla in the enchilada sauce, flip to cover both sides - place it on your rolling plate.
• 8 in middle of tortilla, add a strand of ground beef and olive/green onion/cheese mixture.
• 9 roll and place in casserole dish with fold side down. keep going until all tortillas are gone.
• 10 add remaining sauce and cheese across the top.
• 11 bake at 420 for 20 minutes.
• 12 serve with a dollop of sour cream on top.