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Sunday, May 10, 2015

Mexican Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1 lb ground beef
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can red kidney beans
  • 1 large onion
  • 1 (1 ounce) package taco seasoning
  • 2 (15 ounce) cans stewed tomatoes
  • 1 (10 1/2 ounce) can rotel tomatoes
  • 1 (15 ounce) can water
  • 1 teaspoon chili powder
  • 2 minced garlic cloves
  • 1 (11 ounce) can whole kernel corn

Recipe

  • 1 brown ground beef and drain.
  • 2 add rest of the ingredients.
  • 3 simmer for 1 hour.

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