Mustard Sauce With Capers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons butter
• 1/2 cup red wine
• 2 tablespoons thinly sliced green onions
• 1/2 cup water
• 1/2 cup whipping cream
• 2 tablespoons capers, drained
• 2 1/2 teaspoons prepared mustard (i use dijon)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 beef bouillon cube (i use granulated bouillon in small packet)

Recipe

• 1 melt butter in skillet over medium heat; stir in red wine and green onions and cook for 2 minutes, stirring frequently.
• 2 add water, stir to loosen brown bits on bottom of skillet, then stir in cream, capers, mustard, salt, pepper, and bouillon cube.
• 3 heat sauce to boiling, stirring frequently.
• 4 place into sauceboat and serve.