Mom's Mexican Mess

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 2 garlic cloves, chopped
• 1 (10 ounce) can tomatoes and green chilies (rotel brand suggested)
• 1 (1 ounce) envelope taco seasoning mix
• 8 ounces velveeta cheese, cut into smallish cubes
• tortilla chips, for serving (or use cornbread or flour tortillas)

Recipe

• 1 brown the beef in a large skillet over medium heat; add the chopped onion, green pepper and garlic. cook until the onion is transparent; drain.
• 2 add the tomatoes and chilies, the taco seasoning mix and velveeta cheese. continue cooking until the cheese is melted.
• 3 stir well. serve as desired, using suggestions above or other ideas.